StorOx 2.0 California

Which of the following organisms are specifically listed as targets for control by StorOx 2.0 California?

• Salmonella, E. coli, and P. aeruginosa ✓
• Cockroaches, ants, and spiders
• Rodents, termites, and fleas
• Mosquitoes, flies, and wasps

Answer: The label states the product is used to control a variety of bacteria including Salmonella, E. coli, and P. aeruginosa.

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What is the Re-entry Interval (REI) for this product according to the label facts?

• 0 hours ✓
• 1 hour
• 4 hours
• 24 hours

Answer: The label facts list the rei_hours as 0.

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What is the correct dilution rate for direct injection into fruit and vegetable wash water?

• 1.28–2.8 fl. oz. per 100 gallons of water ✓
• 0.5–2.5 fl. oz. per 1 gallon of water
• 1.28–2.8 fl. oz. per 1 gallon of water
• 5.0–10.0 fl. oz. per 100 gallons of water

Answer: The label instructions for fruit and vegetable wash water specify 1.28–2.8 fl. oz. per 100 gallons of water.

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When using StorOx 2.0 California to sanitize food contact surfaces, what is the required minimum contact time?

• At least one minute ✓
• At least five minutes
• At least ten minutes
• At least thirty seconds

Answer: The label specifies that when used on food contact surfaces, it must be allowed a contact time of at least one minute.

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Which statement regarding the use of StorOx 2.0 California is true based on the restrictions listed?

• Do not use on food contact surfaces if the product is not diluted correctly. ✓
• It can be used in any closed water system without PPE.
• It is strictly for outdoor use only.
• It must never be used on tools.

Answer: The restrictions state: 'Do not use on food contact surfaces if the product is not diluted correctly.'

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What is the correct mixing rate for disinfecting food contact surfaces using potable water?

• 0.5–2.5 fl. oz. per 1 gallon of potable water ✓
• 1.28–2.8 fl. oz. per 100 gallons of water
• 5.0–10.0 fl. oz. per 1 gallon of potable water
• 0.5–2.5 fl. oz. per 100 gallons of water

Answer: The mixing instructions state to use 0.5–2.5 fl. oz. per 1 gallon of potable water for surface disinfection.

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On which of the following sites can StorOx 2.0 California be applied?

• Floors, walls, tools, and food contact surfaces ✓
• Only on fruit and vegetable wash water
• Only on indoor non-food contact surfaces
• Only on drip irrigation systems

Answer: The application sites listed include food contact surfaces, processing equipment, floors, walls, tools, and fruit/vegetable wash water.

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According to the label, which of the following is a required piece of Personal Protective Equipment (PPE) for handling this corrosive product?

• Chemical-resistant gloves ✓
• N95 respirator mask
• Steel-toed boots
• Hearing protection

Answer: The PPE section requires chemical-resistant gloves, eye protection, and protective clothing/apron.

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